Giới thiệu sách
Được đóng góp bởi OBook Team

Inspired by the roadside vendors and hawker markets of Thailand and Malaysia, and by the simple art of Chinese dim sum, Lotus is a wonderful collection of new recipes and stunning photographs from internationally acclaimed Australian chef Teage Ezard. Traditional dishes such as Pot-Sticker Dumplings and Green Papaya Salad lead to truly inspired creations like Stingray with Chili Jam and Pomelo and Coconut Sambal, Osso Buco with Wasabi Potato Dumpling, Stir-fried Lettuce and Sichuan Pepper Sauce. In between you'll find recipes for Peking duck, Malaysian laksa and red-cooked chicken; mouthwatering soups and curries; and refreshing, Asian inspired desserts such as Spiced Caramel Pears with Fried Lotus Root.

Reviews 0
Thông tin chi tiết
Tác giả Teage Ezard
Nhà xuất bản Periplus Editions
Năm phát hành 07-2007
ISBN 9780794604929
Trọng lượng (gr) 975
Kích thước 3.0 x 24.0 x 22.0
Số trang 240
Giá bìa 633,000 đ