
Gourmet's Guide To Cooking With Wine
So sánh giá bán
Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, and vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you will instantly add class to the most humble fare.
Tác giả | Alison Boteler |
Nhà xuất bản | APD ( Thames ) Singapore PTe Ltd |
ISBN | 9781592534708 |
Trọng lượng (gr) | 526 |
Kích thước | 21.6x12.7 |
Số trang | 232 |
Giá bìa | 388,000 đ |