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Asian cuisine is one of the most popular culinary areas, although within that region there are many subtle variations of cuisine and culinary style. This book not only looks at the cuisine of each country or region within Asia, but at the ingredients and tools that give each country it's own particular brand of cuisine. All of the tools from the regions are featured with instructions on how to use them. This is accompanied by a collection of recipes, which characterise all of the different cultural variations.

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Thông tin chi tiết
Tác giả Terry Tan
Nhà xuất bản APD ( Thames ) Singapore PTe Ltd
ISBN 9781903221501
Trọng lượng (gr) 800
Kích thước 21x19
Số trang 144
Giá bìa 455,000 đ